If you're reading this, it means you've been gifted a jar of preserved lemons, or you've been diggin' through blog posts on this website. In either case, enjoy! What are preserved lemons and how do I use them? Your jar contains fresh fruit packed with salt, fresh lemon juice, cinnamon sticks, peppercorns, coriander, cloves, and… Continue reading Cooking with Preserved Lemons
I must confess. I was totally unprepared to meet this campaign's goal with a few days to spare. The shock of it-- the gravity of my gratitude-- is still settling in.
The practice of burning bay leaves dates back to Greek times, to the best of my research, and it's believed to be one of the herbs burned for the Oracle at Delphi as she entered trances for temple visitors. Doug and I visited Delphi on our honeymoon in 2003, and so this scent is now indelibly overlaid with image of the olive trees that dot Delphi's landscape.
If all you knew of me came from this site, surely you would have thought this project defunct. After all, my last post was two years ago. Life happened.
Death happened too. I said goodbye to more than seven people in 2016-- including my father, aunt, dear childhood friend, and next door neighbor.
Clasping her cup of coffee across from me, DeAnna confessed, “I couldn’t sleep last night at all. I kept thinking: ‘How am I going to tell Christy that I’m sorry, but I’m just not creative?’ I honestly sat up all night last night worrying about this!” We were following up together by videoconference almost two… Continue reading Slinking Outside the Box