Burning a Bay LEaf, Radical Ritual

The Scent of Bay

https://youtu.be/WT70d7rPxAk Sparks and Embers My husband Doug is a chef, and kitchen smells are just what home and heart mean to me. And I have a childhood affinity to French food, which predisposes me towards the herbal taste of bay. When I discovered the practice of burning the fragrant leaves, which spark and sparkle their… Continue reading The Scent of Bay